This is my favorite salad dressing lately. The recipe is from my sister in law, Kimberly Harper.
Tangy Balsalmic Vinagrette
3/4 cup olive oil
1/3 cup balsalmic vinegar
1 T. Dijon mustard
2 cloves garlic
1/8 t. oregano
¼ c. real maple syrup
½ t. salt
¼ t. pepper
Puree in blender till smooth. Serve on spinach with bacon, strawberries, feta cheese and candied almonds.
2 comments:
Sounds delicious!!! I think I'll try it this week.
yummy
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